CAS 9005-25-8 Food Ingredient Thickener Sweeteners Corn Starch

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CAS 9005-25-8 Food Ingredient Thickener Sweeteners Corn Starch

Corn starch (a white powder with a slight pale yellow tint.)
1. The starch sugar industry uses corn starch to produce various products such as high maltose syrup, fructose-glucose syrup, and maltodextrin, which have wide applications.
2. Corn starch used in the modified starch industry for the production of modified starch is widely applied in industries such as papermaking and chemical engineering.
3. Corn starch is used in the fermentation industry to produce various products such as monosodium glutamate, citric acid, and many others.
4. Corn starch is also widely used in the metallurgy and casting industries.
Serial Number
Test Item
Standard
Results
1
Appearance
conform
conform
2
Water content,%
≤14.0
8.9
3
Acidity(on dry basis),0 T
≤2.00
1.20
4
Ash(on dry basis),%
≤0.18
0.11
5
Protein(on dry basis),%
≤0.60
0.33
6
Speckle,/cm2
≤1.0
0.5
7
Fat(on dry basis),%
≤0.20
0.19
8
Fineness,%
≥98.5
99.8
9
Whiteness,%
≥85.0
90.6
10
SO2,mg/kg
≤30.0
15.0
11
As,mg/kg
≤0.5
<0.05
12
Pb,mg/kg
≤1.0
0.06
13
Coliforms(MPN/100g)
≤70
<30
14
Mould(CFU/g)
≤100
<10
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